Dynamic Surface Rheology to Monitor UV Curing of Resins.Rheology and bio-tribology of personal lubricants.Toothpaste Rheology Methods and Approaches.Sensory fingerprinting for initial feel and pick up.The Lubrication Of Lip Balms And Lipstick.Interfacial Rheology of Foaming Surfactants.Comparing Curing of Nail Varnishes Using Dynamic Surface Rheometry.Benchmarking Film Formers for Cosmetics. Cling and Coating Viscosity of Glazes and Foods. Rheology of condiment sauces of similar viscosity.Rheology of Starch Gels – Gel Strength and Rigidity.Tribology testing of sugar-replaced soft drinks.Indulgent textures in yoghurts: Lubrication and viscosity.Spirited Away: Rheology, Tribology and Mouthfeel of Liqueurs.Using interfacial rheology to investigate stability, emulsification and.Texture and mouthfeel of plant-based proteins.Hellman's vs Heinz : Mayonnaise giant's fat reduction rheology report.Rheology of Melted Cheese – Softness, Stretch and Ooze.Benchmarking Milk and Alternative Plant Beverages.Temperature-dependant Rheology of Food Oils.Melt and Cooling Behaviour of Animal vs Plant-Based Fats.Texture Profile Analysis of Animal vs Plant-Based Protein Products.Quantifying Cooling Behaviour of Plant-Based Protein.Quantifying Oral Lubricity of Plant-Based Protein Products.Comparing the Zeta Potential of Plant-Based and Animal-Based Milks.
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